ABOUT 2017-07-14T13:51:41+00:00
what is ghee?

Ghee is made from butter that has been clarified to remove all the milk solids and moisture. This careful process turns the butter into a pure, golden cooking oil with many nutritional benefits and medicinal qualities. The removal of the milk solids enables ghee to be shelf stable and not require refrigeration. In India, Ghee has always been a sacred and celebrated symbol of nourishment, healing and auspiciousness; especially in the daily rituals of worship and cooking.

Ghee brings out flavour and especially with herbs & spices. Many of the medicinal properties of herbs and spices can be absorbed, and transported to targeted areas of the body with ghee.

Ayurveda, the ‘science of life’ in India, recognizes Ghee as an essential part of a balanced diet, and considers it to be the best fat one can eat.

about us . . .

I feel so blessed and have much gratitude to be able to live in the stunning and unique Byron Shire with my three beautiful children.

Being a student of Ayurvedic medicine, I have been making my own Ghee for some years for friends and family and saw there was no good quality and Organic Ghee available on the Australian market. So I created my Sol Ghee brand, its name sake born from my third child and beautiful baby boy Sol.

In honoring the tradition of making artisan ghee, I choose to hand make my ghee during a full or waxing moon when possible, in a peaceful environment with blessed intention. It is thought that the influence of bright and waxing moon amplifies the elemental healing qualities and taste of Ghee.

I hope to raise awareness and share knowledge about the amazing health benefits of Ghee and other Ayurvedic health products.

I hope you enjoy it as much as my family, friends and I do! Blessings X

Please note:
Shipping is not available between 18th December - 8th January, you can still order and we will ship your product on the 9th January. Dismiss